Healthier to die for blueberry muffins –Blueberry muffins are a favorite treat, perfect for breakfast or a delightful snack. This classic recipe produces deliciously moist muffins bursting with the sweet and tangy flavor of fresh blueberries. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these muffins in no time. Enjoy them warm with a pat of butter or as a standalone treat!
Delicious Blueberry Muffins
These blueberry muffins are made with fresh blueberries and a hint of vanilla, making them a fantastic choice for any time of day.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups fresh blueberries (or frozen, if out of season)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs and then mix in the melted butter, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, and stir gently until just combined. Be careful not to overmix, as this can lead to dense muffins.
- Fold in the fresh blueberries until they are evenly distributed throughout the batter.
- Using a spoon or a cookie scoop, fill each muffin cup about two-thirds full with the batter.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. After that, transfer them to a wire rack to cool completely.
Enjoy these delightful blueberry muffins fresh or store them in an airtight container for later savoring. Their wonderful flavor and light texture will surely make them a hit with friends and family!