Quick Guide to Prepare Hearts And Gizzards Giblets Like a Chef

Updated
2 min read

Hearts and gizzards giblets –If you’re looking for a way to incorporate delicious and often overlooked cuts of poultry into your cooking, chicken giblets can be an excellent choice. These flavorful parts, including the heart, liver, and neck, can transform an ordinary meal into an extraordinary one. Below, we’ve got a fantastic recipe that highlights chicken hearts, a delicacy in many cultures.

Chicken Heart Skewers

Grilling chicken hearts is exciting and surprisingly easy. When marinated and cooked just right, they can be tender, juicy, and packed with flavor. Let’s dive into the preparation.

Chicken Heart Skewers

Ingredients

  • 1 pound chicken hearts
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Skewers (soaked in water if wooden)

Instructions

  1. Begin by cleaning the chicken hearts. Rinse them under cold water and trim any excess fat or connective tissue. Pat them dry with paper towels.
  2. In a bowl, whisk together the olive oil, soy sauce, minced garlic, grated ginger, honey, sesame oil, salt, and pepper.
  3. Add the cleaned chicken hearts to the marinade, mixing well to ensure they’re all coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
  4. Preheat your grill to medium-high heat. While the grill is heating, thread the marinated chicken hearts onto the skewers.
  5. Once the grill is hot, place the skewers on the grill and cook for about 3-4 minutes per side, or until they’re nicely charred and cooked through.
  6. Remove the skewers from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, keeping them tender and juicy.
  7. Serve the chicken heart skewers with your favorite dipping sauce or as an accompaniment to a fresh salad or rice dish. Enjoy your culinary adventure!

Chicken hearts are not only flavorful but also a great source of protein and essential nutrients. Don’t shy away from trying new ingredients in your kitchen!