Hibachi style fried rice –Today, I’m excited to share a delicious recipe for Japanese fried rice, often enjoyed at hibachi grills. This dish is not only easy to make but also packed with flavor. Whether you’re looking for a quick dinner or a flavorful side dish, this hibachi-style fried rice is sure to satisfy. Let’s dive right into it!
Delicious Hibachi Style Fried Rice
This tasty fried rice recipe is perfect for recreating that authentic hibachi experience right in your own kitchen. Enjoy the combination of tender rice, fresh vegetables, and savory seasoning that makes this dish a favorite!
Ingredients:
- 2 cups cooked rice (preferably day-old for better texture)
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (like peas, carrots, and corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce (or to taste)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced onion and garlic and sauté until the onion becomes translucent.
- Stir in the mixed vegetables and cook until they are tender, about 3-4 minutes.
- Push the vegetables to one side of the pan and pour the beaten eggs into the empty side. Scramble the eggs until cooked, then mix them with the vegetables.
- Next, add the cooked rice to the pan. Use a spatula to break up any clumps and stir everything together.
- Pour the soy sauce and sesame oil over the rice. Stir well to ensure even distribution of the sauce. Season with salt and pepper to taste.
- Cook for another 2-3 minutes, stirring frequently, until the rice is heated through and slightly crispy.
- Remove from heat and garnish with chopped green onions before serving.
Enjoy your homemade hibachi-style fried rice as a fantastic side dish or as a meal on its own! You can also add your choice of protein such as chicken, shrimp, or tofu for an even heartier version. Bon appétit!