Gather ’round, my fellow dessert lovers! Today we’re diving into the delicious world of Dutch Butter Cake, also known as Boterkoek. This tender, buttery treat is like a hug for your taste buds. It’s rich, it’s satisfying, and it definitely knows how to throw a party in your mouth. Let’s get right into it, shall we?
Lekker Holland (Boterkoek/Dutch Butter Cake)
Check out this delightful image of our main event:
Ready to bake your way to cloud nine? Here’s what you’ll need for this buttery bliss:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
- Optional: Sliced almonds or a dusting of powdered sugar for garnish
Now that we have our ingredients all lined up and ready to party, let’s get to the fun part: baking!
Instructions:
- Preheat your oven to 350°F (175°C). It’s getting hot in here—oh wait, that’s just the oven!
- In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. Imagine fluffy clouds, but edible!
- Add in that egg and vanilla extract. Mix until combined—channel your inner cake alchemist!
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet, mixing until you have a smooth dough. Don’t be tempted to sneak a bite just yet!
- Grease a 9-inch round cake pan or line it with parchment paper. Spread the dough evenly in the pan, and smooth the top with a spatula. You’re a baking Picasso now!
- If you’re feeling fancy, sprinkle some sliced almonds on top for a nutty twist. Or go wild and sprinkle powdered sugar after it’s baked!
- Bake in the preheated oven for about 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be nothing short of heavenly!
- Allow to cool for a few minutes in the pan before transferring to a wire rack. Then, slice it up and serve to your adoring fans. Enjoy your delicious creation!
Now you’re ready to impress friends and family or just enjoy it all by yourself—no judgment here! Grab a fork, a plate, and dig into this delightful Dutch delight. Happy baking!