Hollys chicken cordon bleu casserole –If you’re looking for a comforting and delicious dish that’s perfect for any occasion, look no further than this Chicken Cordon Bleu Casserole. This dish combines the classic flavors of chicken, ham, and cheese in a creamy, satisfying casserole that will impress your family and friends. Let’s dive into this delightful recipe!
Chicken Cordon Bleu Casserole
This casserole is not only easy to prepare, but it also makes great leftovers! You can serve it for dinner or bring it to a potluck. Everyone will love it!
Ingredients
- 4 cups cooked chicken, shredded
- 2 cups cooked ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Dijon mustard
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, diced ham, and Swiss cheese.
- In another bowl, mix together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, Dijon mustard, and black pepper until well blended.
- Pour the creamy mixture over the chicken and ham mixture, stirring gently to combine all the ingredients.
- Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- In a small bowl, mix the breadcrumbs with the melted butter until they are evenly coated.
- Sprinkle the buttery breadcrumbs on top of the casserole to create a delicious crust.
- Bake in the preheated oven for 30 to 35 minutes, or until the casserole is bubbly and the top is golden brown.
- Once done, remove it from the oven and let it cool for a few minutes before serving.
This Chicken Cordon Bleu Casserole is sure to become a favorite at your dinner table. With its rich flavors and creamy texture, it’s a dish that everyone will ask for seconds! Enjoy this delightful meal with a side salad or some steamed vegetables for a complete dinner. Bon appétit!