How to Cook Home Made Top Tarts in 15 Minutes

Updated
2 min read

Home made top tarts –Are you ready to indulge in a delightful, homemade treat? Today, we’re diving into the world of Pop-Tarts, creating a version that you can customize to your heart’s content. These delicious pastries are perfect for breakfast, a snack, or even dessert! Follow along as we guide you through the process of making 3 incredible Homemade Pop-Tarts.

Beautifully Baked Pop-Tarts

Look at this vibrant image of our freshly baked Pop-Tarts. Each one is a work of art, just waiting to be devoured!

3 Homemade Pop-Tarts - Gemma’s Bigger Bolder Baking

Ingredients

To get started, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, cold and cut into cubes
  • 6-8 tablespoons ice water
  • Your favorite jam or fruit preserves
  • 1 egg (for egg wash)
  • Powdered sugar for icing (optional)
  • Milk to mix with powdered sugar (optional)

Instructions

Now, let’s get to the fun part—making these delightful pastries!

  1. In a large bowl, whisk together the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
  2. Add the ice water, one tablespoon at a time, mixing until the dough comes together. You may not need all the water.
  3. Divide the dough into two equal portions, shape into disks, and wrap them in plastic wrap. Chill in the refrigerator for at least 30 minutes.
  4. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  5. On a floured surface, roll out one disk of dough to about 1/8 inch thick. Cut out rectangles (about 3×4 inches) using a knife or pastry cutter.
  6. Place a tablespoon of your favorite jam in the center of half of the rectangles, leaving some space around the edges.
  7. Top each filled rectangle with another dough rectangle and crimp the edges with a fork to seal. Make a small slit on top to allow steam to escape.
  8. Beat the egg and brush it on top of each Pop-Tart for a beautiful golden finish.
  9. Bake for 20-25 minutes or until golden brown. Allow to cool before icing.
  10. If desired, mix powdered sugar with a bit of milk and drizzle over the cooled Pop-Tarts.

Your homemade Pop-Tarts are now ready to be enjoyed! Fill them with your choice of jam or fruit, and savor every delicious bite. Happy baking!