Homemade four cheese ravioli –Hey there, pasta lovers! Are you ready to embrace your inner chef and take a delicious trip into the world of homemade ravioli? That’s right, we’re diving into the cheesy goodness of homemade four cheese ravioli. Grab your apron and let’s get cookin’!
Get Ready for Some Cheesy Goodness
First up, let’s set the mood with a tasty image of our star attraction!
Ingredients for Deliciousness
This recipe is gonna need some serious cheesy action, so gather these ingredients:
- 1 cup Ricotta cheese
- 1 cup Mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Goat cheese, crumbled
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Your favorite pasta sauce for serving
Let’s Get This Pasta Party Started!
Okay, pasta pal, it’s time to bring the heat—or should we say the gentle simmer? Here’s how to whip up this cheesy masterpiece:
- In a mixing bowl, combine the ricotta, mozzarella, parmesan, and goat cheese. Add a sprinkle of salt and pepper to awaken those flavors. Get your mixing muscles ready, because it’s about to get cheesy!
- Now, get your dough on. In another mixing bowl, combine the flour and the salt. Create a little well in the center and crack in those glorious eggs. Mix it all up until a dough forms. If it’s too sticky, toss in a bit more flour.
- Time to knead that dough! Flour your surface and give it a solid knead for about 5 minutes until smooth. Wrap it up and let it rest for about 30 minutes. This is the dough’s spa day!
- Roll out your dough into thin sheets, and cut them into squares or circles. Place a spoonful of your cheesy mixture in the center of each piece.
- Seal those babies up! Moisten the edges with a bit of water and fold them over to seal in all that gooey goodness. Make sure there are no escapees!
- Bring a large pot of salted water to boil and gently drop in your ravioli. Cook until they float to the top—approximately 2-3 minutes.
- Drain and serve them smothered in your favorite pasta sauce. Feel free to sprinkle a little extra cheese on top. You can never have too much cheese, right?
And there you have it! Your homemade four cheese ravioli, ready for devouring. Grab your fork and dig in—pasta night just got a serious upgrade!