How to Make Homemade Fresh Pumpkin Pie in 5 Minutes

If you’re looking to impress your guests this holiday season, there’s nothing quite like homemade pumpkin pie. With its warm spices and creamy filling, it’s a classic dessert that never goes out of style. This recipe will guide you through making a delicious pumpkin pie from scratch, ensuring that the end result is as delightful as the memories it creates.

Fresh Homemade Pumpkin Pie

Gather around the kitchen as we dive into this time-honored recipe. The scent of roasted pumpkin and warm spices is sure to bring everyone to the table!

Fresh Homemade Pumpkin Pie

Ingredients

To make this flavorful pumpkin pie, you’ll need the following ingredients:

  • 1 homemade or store-bought pie crust
  • 2 cups pumpkin puree (canned or roasted and pureed)
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions

Now that we have our ingredients ready, it’s time to get started on baking the perfect pumpkin pie:

  1. Preheat your oven to 425°F (220°C).
  2. Roll out your pie crust and fit it into a 9-inch pie plate. Crimp the edges as desired, then refrigerate the crust while you prepare the filling.
  3. In a large mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, and spices. Mix well.
  4. Add the eggs to the mixture, one at a time, stirring well after each addition.
  5. Pour in the heavy cream and vanilla extract, mixing until everything is smooth and well-combined.
  6. Pour the filling into the prepared pie crust, spreading it evenly.
  7. Bake in the preheated oven for 15 minutes.
  8. Reduce the temperature to 350°F (175°C) and continue baking for an additional 45-50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
  9. Let the pie cool on a wire rack for at least 2 hours before serving, allowing the flavors to meld beautifully.
  10. Serve with whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert!

With this recipe, you’ll have a delicious pumpkin pie that’s perfect for Thanksgiving or any fall gathering. Enjoy baking and sharing this delightful treat!