Delicious Recipes for Homemade Mozzarella Cheese in Under 30 Minutes

Updated
2 min read

Homemade mozzarella cheese –Making homemade mozzarella cheese is a delightful culinary experience that brings the taste of Italy right into your kitchen. With just a few simple ingredients and steps, you can create this creamy, delicious cheese that can elevate any dish. Whether you’re topping a pizza, adding to a salad, or just enjoying it fresh with some tomatoes and basil, homemade mozzarella is always a hit. Let’s dive into this savory recipe!

Homemade Mozzarella Cheese

This recipe is straightforward and yields creamy mozzarella that’s perfect for all your cheese-loving needs.

Homemade Mozzarella Cheese Sliced

Ingredients:

  • 1 gallon whole milk
  • 1/4 teaspoon liquid rennet (or 1/2 tablet rennet)
  • 1/4 cup white vinegar
  • 1 teaspoon salt
  • Ice water (for cooling)

Instructions:

  1. In a large pot, slowly heat the milk over medium heat until it reaches 85°F (about 30°C). Stir occasionally to prevent the milk from scorching.
  2. Add in the vinegar and gently stir. This will help the milk curdle. Allow it to sit for about 5 minutes.
  3. After 5 minutes, you should see curds forming. Once they are visible, add in the rennet and stir gently for another 30 seconds. Stop stirring and let it sit undisturbed for about 5-10 minutes until the curds solidify.
  4. Using a slotted spoon, scoop the curds into a colander lined with cheesecloth. Let them drain for about 5 minutes, saving the whey for future use.
  5. Once drained, transfer the curds to a bowl and knead in the salt. You can microwave the curds for about 30 seconds to help with stretching if they are too crumbly.
  6. Add some ice water to help cool the cheese, then continue to knead and stretch it until it becomes smooth and elastic.
  7. Shape the mozzarella into balls and store them in a bowl of cool salted water or wrap them in plastic wrap.
  8. Your homemade mozzarella cheese is now ready to enjoy! Use it fresh or incorporate it into your favorite recipes.

There you have it! Enjoy your fresh homemade mozzarella cheese, and don’t hesitate to experiment with different additions, like herbs or spices, to make it your own. Happy cheesemaking!