Looking for a delightful way to bring a flavor-packed dish to your next gathering? Look no further than this Sangria Ham recipe! Not only does it come together with ease, but it also offers a beautiful presentation that will impress your guests. This dish, infused with the vibrant flavors of sangria, is sure to be the centerpiece of your feast.
Sangria Ham
Get ready to indulge in a savory ham that is both juicy and bursting with flavor. This recipe combines the sweetness of fruit and the richness of ham, resulting in a mouthwatering dish that’s perfect for any occasion.
Ingredients
To prepare this scrumptious Sangria Ham, you will need the following ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 2 cups of red wine (your favorite blend)
- 1 cup of orange juice
- 1/2 cup of brown sugar
- 1/4 cup of Dijon mustard
- 1 tablespoon of apple cider vinegar
- 1 orange, sliced
- 1 lemon, sliced
- 1 cup of diced fresh fruit (such as pineapple, strawberries, and peaches)
- Fresh herbs (such as rosemary or thyme) for garnish
Instructions
Follow these simple steps to create your Sangria Ham:
- Preheat your oven to 325°F (165°C).
- In a medium bowl, whisk together the red wine, orange juice, brown sugar, Dijon mustard, and apple cider vinegar until well combined.
- Place the ham in a large roasting pan, and score the surface of the ham in a diamond pattern.
- Pour the sangria mixture over the ham, ensuring it seeps into the scored areas. Add the slices of orange and lemon on top.
- Cover the ham loosely with aluminum foil and bake for about 2 hours, basting it with the juices every 30 minutes.
- Remove the foil and bake for an additional 30 minutes, or until heated through and caramelized on top.
- Let the ham rest for 15 minutes before carving. Arrange the diced fruit around the ham for a colorful presentation and garnish with fresh herbs.
Serve your Sangria Ham with your favorite sides, and watch it disappear in no time. Enjoy every delicious bite!