Honey lime chicken enchiladas –Hey y’all! Today we’re diving into a dish that brings a whole lot of zing and flavor to your dinner table—Honey Lime Chicken Enchiladas. These enchiladas are not only easy to whip up but they’ll have your taste buds doing a happy dance. Let’s get into it!
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First up, let me show you what we’re working with. Feast your eyes on this mouthwatering Honey Lime Chicken Enchiladas:
Ingredients
Alright, let’s gather the goodies you’ll need for this scrumptious recipe:
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (Mexican blend works great)
- 8 flour tortillas (you can use corn if you prefer)
- 1/2 cup honey
- 1/4 cup lime juice (freshly squeezed gives the best taste)
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Optional toppings: diced avocado, cilantro, sour cream
Instructions
Now that we’ve got everything ready, let’s get cookin’!
- Start by preheating your oven to 350°F (175°C).
- In a large mixing bowl, combine your shredded chicken, 1/2 cup of cheese, honey, lime juice, chili powder, garlic powder, onion powder, salt, and pepper. Mix it all together until well combined.
- Take a flour tortilla and spoon about 1/4 cup of the chicken mixture onto the center. Roll it up tightly and place seam-side down in a greased baking dish. Repeat this with all the tortillas.
- Once all the tortillas are in the dish, sprinkle the remaining cheese on top. You can also drizzle a bit more honey if you want.
- Cover the baking dish with foil and bake for 20 minutes. After that, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes, then serve with your favorite toppings like diced avocado, cilantro, and a nice scoop of sour cream on the side.
And there you have it! You’ve created some fabulous Honey Lime Chicken Enchiladas that are perfect for any gathering or just a cozy night at home. Enjoy every bite, and don’t forget to share the love!