Honey orange bison back ribs –If you’re looking for a unique and savory way to impress your guests at your next gathering, nothing beats the delightful flavors of Honey-Orange Bison Back Ribs. This dish is not only delicious but also an amazing conversation starter, bringing a touch of gourmet to your table. Let’s dive into this mouthwatering recipe!
Honey-Orange Bison Back Ribs
These bison back ribs are a tender and juicy alternative to beef, infused with a sweet and tangy marinade that will elevate your dinner experience. It’s easy to prepare and will surely become a favorite!
Ingredients:
- 2 pounds bison back ribs
- 1/2 cup honey
- 1/4 cup orange juice
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes (optional)
- Fresh orange slices and green onions for garnish
Instructions:
- Start by preheating your oven to 300°F (150°C). This low and slow approach will ensure your ribs come out perfectly tender.
- In a bowl, whisk together the honey, orange juice, soy sauce, garlic, ginger, black pepper, salt, and red pepper flakes. This mixture will create a fantastic marinade for your bison ribs.
- Place the bison back ribs in a large resealable plastic bag or shallow dish and pour the marinade over them. Ensure each rib is well-coated. Seal the bag or cover the dish and refrigerate. Allow the ribs to marinate for at least 2 hours, preferably overnight for maximum flavor.
- Once the ribs are marinated, remove them from the refrigerator and let them sit at room temperature for about 30 minutes.
- Arrange the ribs on a baking sheet lined with foil. Reserve some marinade for basting later. Cover the ribs loosely with more foil to keep them moist.
- Bake the ribs in the preheated oven for about 2.5 to 3 hours, basting with the reserved marinade every 30 minutes. The ribs should be tender and pull away from the bone with ease.
- For a caramelized finish, remove the foil for the last 20 minutes of cooking. You can also broil for an additional 5 minutes for extra charring.
- Once done, let the ribs rest for a few minutes. Slice them between the bones and serve with fresh orange slices and chopped green onions for a pop of color.
These Honey-Orange Bison Back Ribs are sure to impress your friends and family alike. Enjoy the sweet, tangy flavors that make this dish irresistibly delicious!