Honey roasted red potatoes –Today, I’m thrilled to share a delightful recipe that brings the perfect fusion of savory and sweet right to your dinner table: Honey Roasted Red Potatoes! These little beauties are not just any side dish; they are an explosion of flavor that will leave your guests raving. Whether it’s a cozy family gathering or a lively dinner party, this dish is sure to impress!
Honey Roasted Red Potatoes
These honey roasted red potatoes are crispy on the outside, tender on the inside, and drizzled with a mouthwatering honey glaze that’s simply irresistible.
Ingredients
- 2 pounds red potatoes, washed and cut into wedges
- 1/4 cup olive oil
- 1/4 cup honey
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature is essential for achieving those crispy edges!
- Prepare the Potatoes: In a large bowl, combine the red potato wedges with olive oil, honey, garlic powder, salt, and black pepper. Toss everything together until the potatoes are nicely coated.
- Spread on a Baking Sheet: Line a large baking sheet with parchment paper. Spread the honey-coated potatoes in a single layer, ensuring they have enough space to roast evenly.
- Roast: Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes. Halfway through, give them a good toss to ensure even caramelization.
- Check for Doneness: The potatoes are done when they are golden brown and crispy on the outside while being tender on the inside. You can easily test this by piercing one with a fork.
- Serve: Once finished, remove the potatoes from the oven and let them cool for a couple of minutes. Transfer them to a serving dish and garnish with freshly chopped parsley for a pop of color!
These honey roasted red potatoes are a must-try! They pair beautifully with roasted meats, grilled veggies, or can simply be enjoyed on their own. So, gather your ingredients and get roasting! Your taste buds will thank you!