Hot bacon dressing –If you’re looking for a unique twist on your dressings, this Easy Hot Bacon Dressing brings a delightful flavor to any salad. It’s rich, savory, and brings a touch of indulgence that will have your guests coming back for more. Whether you’re dressing a fresh garden salad or drizzling it over roasted vegetables, this recipe is sure to impress!
Easy Hot Bacon Dressing
This hot bacon dressing is quick to make and packed with flavor. Here’s how to whip up this delicious dressing.
Ingredients
- 6 strips of bacon, chopped
- 1/4 cup diced red onion
- 1/4 cup apple cider vinegar
- 1 teaspoon sugar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, cook the chopped bacon until crispy. This should take about 5-7 minutes. Make sure to stir occasionally to ensure even cooking.
- Once the bacon is crispy, use a slotted spoon to remove it from the skillet, leaving the bacon drippings behind.
- Add the diced red onion to the skillet and sauté in the bacon drippings for about 2-3 minutes until the onions become translucent.
- Next, lower the heat and carefully add the apple cider vinegar, sugar, and Dijon mustard to the skillet. Stir to combine and bring to a simmer.
- Season the dressing with salt and pepper, according to your taste preferences. Let it cook for another minute, allowing the flavors to meld together.
- Finally, remove the skillet from heat and toss the crispy bacon back into the dressing. Give it a good stir before serving.
This delicious hot bacon dressing can be served warm or at room temperature, allowing it to pair beautifully with a variety of salads. Its smoky, savory flavor elevates any dish, making it a fantastic addition to your recipe repertoire. Enjoy it drizzled over your favorite greens or as a dip for roasted vegetables. Bon appétit!
