Hot beef sundae –There’s something uniquely satisfying about fair food, and one dish that stands out in all its quirky glory is the Iowa State Fair Hot Beef Sundae. This delightful creation brings together the heartiness of comfort food with a fun twist that’s sure to be a hit at any gathering. Let’s dive into how to make this delightful dish that’s perfect for impressing your friends and family!
Here’s What You’ll Need:
To make this delicious Hot Beef Sundae, you will need the following ingredients:
- 2 pounds of ground beef
- 1 packet of taco seasoning
- 4 medium-sized potatoes
- 1 cup of shredded cheese (cheddar or your preference)
- 1 cup of sour cream
- 1 cup of diced tomatoes
- 1 cup of sliced black olives
- 1 cup of sliced green onions
- 1 jar (12 oz) of your favorite beef gravy
- 1/4 cup of fresh cilantro for garnish
Let’s Get Cooking:
Now that you have your ingredients, it’s time to whip up this delicious dish:
- Start by peeling and cubing your potatoes. Boil them in a large pot of salted water until tender, about 15-20 minutes. Drain and mash with a little butter and salt to taste.
- In a large skillet over medium heat, cook your ground beef until browned. Drain off any excess grease, and stir in the taco seasoning. Follow the packet instructions, typically adding some water and simmering for about 5 minutes.
- Heat the beef gravy in a small saucepan over low heat until warmed through.
- To assemble your Hot Beef Sundae, take a generous scoop of mashed potatoes and put it at the base of your serving dish. Top it with a hearty portion of seasoned ground beef.
- Now, pour the warm beef gravy over the beef. Follow this with a layer of shredded cheese, allowing it to melt slightly from the heat of the beef and gravy.
- Finally, add a dollop of sour cream and finish off with diced tomatoes, black olives, green onions, and a sprinkle of fresh cilantro for garnish. Your creation should now resemble a delicious sundae—just a savory one!
This Iowa State Fair Hot Beef Sundae is not just a meal; it’s a conversation starter and a delightful way to enjoy classic flavors in a new presentation. Serve it warm and watch everyone enjoy this fun and hearty twist on comfort food!