How to Make How To Make Cheese Sticks in 15 Minutes

Updated
2 min read

How to make cheese sticks –Are you craving a delicious snack that’s easy to make and absolutely irresistible? Look no further! This guide will take you through the simple steps of making your own cheese sticks at home. Perfect for game day or just a cozy night in, these cheesy delights are sure to please everyone!

Cheese Sticks

These cheese sticks are the ultimate comfort food. Crunchy on the outside and gooey on the inside, they are perfect for dipping in marinara sauce or ranch dressing. Here’s how you can whip them up in your own kitchen.

Delicious cheese sticks

Ingredients

  • 1 cup of all-purpose flour
  • 2 large eggs
  • 1 cup of breadcrumbs (preferably Italian style)
  • 1 teaspoon of garlic powder
  • 1 teaspoon of Italian seasoning
  • 8 ounces of mozzarella cheese sticks, cut in half
  • Salt and pepper to taste
  • Vegetable oil, for frying

Instructions

  1. Begin by setting up your breading station. In one bowl, add the flour and season with a pinch of salt and pepper. In a second bowl, whisk the eggs together until they are well combined. In a third bowl, combine the breadcrumbs with garlic powder and Italian seasoning.
  2. Take each half of the mozzarella cheese sticks and first coat them in the flour, shaking off the excess. Then, dip them into the egg mixture, allowing any excess to drip off. Finally, roll them in the breadcrumb mixture until they are fully coated. Repeat this process for all cheese stick halves.
  3. Once you have your cheese sticks breaded, place them on a tray and freeze them for at least 30 minutes. This step is crucial as it helps to keep the cheese from melting too quickly during frying.
  4. In a deep skillet or a frying pan, heat vegetable oil over medium-high heat until it shimmers. Carefully add a few cheese sticks at a time, avoiding overcrowding the pan. Fry them for about 1-2 minutes on each side, or until they are golden brown and crispy.
  5. Once they are done, transfer the cheese sticks to a plate lined with paper towels to drain any excess oil. Repeat with the remaining cheese sticks.
  6. Serve immediately with your favorite dipping sauce, like marinara or ranch, and enjoy the cheesy goodness!

Now that you know how to make these crispy, cheesy snacks at home, you can impress your friends and family. Enjoy your homemade cheese sticks!