Hungarian lentil soup –Hey y’all! Today, I’m bringin’ you a warm and hearty bowl of love in the form of Hungarian Lentil Soup. This dish is full of flavor, easy to whip up, and perfect for those chilly days when you want something that hugs your soul. Let’s dive right into this deliciousness!
Check Out This Beautiful Soup
Feast your eyes on this delicious Hungarian Lentil Soup. It’s colorful, nutritious, and downright comforting!
Ingredients You’ll Need
Gather these ingredients to get started on your cooking adventure:
- 1 cup dried lentils, rinsed and drained
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 bell pepper, diced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 6 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Instructions to Savor the Flavor
Now that you’ve got your ingredients together, let’s get cookin’:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s translucent—about 5 minutes.
- Stir in the garlic, carrots, celery, and bell pepper. Cook for another 5-7 minutes until everything’s nice and tender.
- Sprinkle the smoked paprika and cumin over the veggies. Stir well to combine, letting the spices mingle for about a minute.
- Add the rinsed lentils, vegetable broth, and diced tomatoes to the pot. Bring everything to a boil, then reduce the heat and let it simmer for 30-35 minutes, or until the lentils are soft and cooked through.
- Season to taste with salt and pepper. If you like, garnish with fresh parsley for a pop of color and flavor.
And there you have it, folks! A delightful Hungarian Lentil Soup ready to make your taste buds dance. Serve it up with some crusty bread and enjoy a hearty meal that warms you from the inside out. Yum!