Impossibly easy chicken pot pie –Are you looking for a quick and delicious meal? Look no further! This Impossibly Easy Chicken Pot Pie is a delightful dish that combines comfort and simplicity in every bite. Perfect for busy weeknights, this recipe will have your family asking for seconds.
Impossibly Easy Chicken Pot Pie
This dish is not only easy to prepare, but it’s also packed with flavor. The creamy filling and flaky top combine to create a comforting meal that everyone will love.
Ingredients:
- 1 1/2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (carrots, peas, corn, and green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup Bisquick® Original Pancake & Baking Mix
- 3 eggs
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C). Grease a 9-inch pie plate or a similar baking dish.
- In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, and milk. Stir well to combine.
- In another bowl, whisk together the Bisquick mix, eggs, salt, and pepper until smooth.
- Pour the chicken and vegetable mixture into the prepared pie plate, spreading it evenly.
- Carefully pour the Bisquick mixture over the top of the chicken filling, making sure to cover it completely. Do not stir.
- Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Once baked, allow the pie to cool for a few minutes before serving. Enjoy your comforting slice of chicken pot pie!
This Impossibly Easy Chicken Pot Pie is not just hearty; it’s also a breeze to whip up. Perfect for a busy schedule, you’ll find this recipe will soon become a family favorite. Enjoy your cooking!