Are you in the mood for a quick and delicious dinner? Look no further! This Spicy Garlic Tofu recipe is not only easy to make but also packed with flavor. Perfect for those busy weeknights, you can whip this up in just 10 minutes. Let’s dive into the recipe!
Spicy Garlic Tofu
This dish features crispy tofu sautéed in a fragrant garlic sauce, resulting in a savory and spicy meal. Whether you’re a tofu lover or trying it for the first time, this recipe is sure to impress!
Ingredients
- 1 block firm tofu, drained and pressed
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon vegetable oil
- 2 green onions, chopped for garnish
- Cooked rice or noodles, for serving
Instructions
- Begin by slicing the pressed tofu into bite-sized cubes.
- In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the tofu cubes and cook for 3-4 minutes on each side until they are golden brown and crispy.
- While the tofu is cooking, mix together the soy sauce, sesame oil, minced garlic, and red pepper flakes in a small bowl.
- Once the tofu is crispy and golden, pour the garlic mixture over the tofu in the skillet. Toss to ensure all the tofu is well coated.
- Continue cooking for an additional 2 minutes, allowing the sauce to thicken and coat the tofu further.
- Remove from heat and garnish with chopped green onions.
- Serve immediately over cooked rice or noodles and enjoy this savory, spicy delight!
This Spicy Garlic Tofu is a dish that can be enjoyed by everyone and is incredibly versatile. Pair it with your favorite vegetables or adjust the spice levels according to your preference. It’s bound to become a go-to meal in your kitchen. Happy cooking!