Simple Guide to Prepare Instant Pot Mexican Quinoa in Under 30 Minutes

Updated
1 min read

Instant pot mexican quinoa –Welcome to a delightful journey of flavor that combines the vibrant ingredients of Mexican cuisine in a quick and easy recipe! The Instant Pot Mexican Quinoa is perfect for busy days when you crave a nutritious meal without the hassle of extensive cooking. Let’s dive into this simple yet satisfying dish that brings together wholesome quinoa and colorful vegetables.

Instant Pot Mexican Quinoa

This recipe serves as a hearty main dish or can be a fantastic side dish for your favorite proteins. It’s not only packed with flavor but also loaded with nutrients, making it an excellent choice for everyone in the family.

Instant Pot Mexican Quinoa

Ingredients:

  • 1 cup quinoa, rinsed and drained
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (any color)
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) diced tomatoes with green chilies
  • 2 cups vegetable broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro, for garnish
  • Avocado slices, for serving (optional)

Instructions:

  1. Begin by setting your Instant Pot to the sauté function. Add the olive oil, and once it’s hot, stir in the chopped onion and cook until translucent, about 3-4 minutes.
  2. Add the minced garlic and diced bell pepper, cooking for an additional 2-3 minutes until fragrant.
  3. Now, incorporate the rinsed quinoa, black beans, diced tomatoes (with juices), vegetable broth, chili powder, cumin, salt, and pepper. Stir well to combine all ingredients.
  4. Secure the lid on your Instant Pot and set it to cook on high pressure for 1 minute. It will take a few minutes to come up to pressure.
  5. Once the cooking time is complete, allow for a natural pressure release for about 10 minutes, then manually release any remaining pressure.
  6. Open the lid carefully and give the quinoa a good stir. Taste and adjust seasonings if necessary.
  7. Serve warm, garnished with fresh cilantro and avocado slices if desired.

Enjoy a bowl of this delicious Instant Pot Mexican Quinoa, bursting with flavors that will satisfy your taste buds while being fully loaded with nutrition. It’s a great dish that everyone will love and is easy enough to prepare during a hectic weeknight dinner!