Easy Guide to Prepare Instant Pot Mushroom Risotto in Under 30 Minutes

Updated
2 min read

Instant pot mushroom risotto –Risotto is a classic Italian dish that never fails to impress. It’s creamy, comforting, and perfect for a cozy dinner at home. Today, I’m excited to share with you a fabulous recipe for an Instant Pot Mushroom Risotto. This dish comes together effortlessly in your Instant Pot, allowing you to spend less time in the kitchen and more time enjoying your meal. Let’s dive into this delicious recipe!

The BEST Instant Pot Mushroom Risotto

This Mushroom Risotto is the ultimate comfort food. The combination of earthy mushrooms and creamy Arborio rice creates a dish that is both rich and satisfying. Plus, using the Instant Pot simplifies the cooking process while still delivering outstanding flavor!

Instant Pot Mushroom Risotto

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced (any variety)
  • 1 cup Arborio rice
  • 4 cups vegetable broth
  • ½ cup dry white wine (optional)
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Start by setting your Instant Pot to the ‘Sauté’ mode. Add the olive oil and heat it up. Once hot, add the diced onion and sauté until it becomes translucent.
  2. Next, add the minced garlic and sliced mushrooms. Cook for about 3-4 minutes, stirring occasionally, until the mushrooms are tender.
  3. Pour in the Arborio rice and stir well to coat the rice with the oil and juices from the mushrooms.
  4. If using, add the white wine and let it simmer for a couple of minutes until it’s mostly absorbed by the rice.
  5. Now, add the vegetable broth and season with salt and pepper. Give everything a good stir to combine.
  6. Seal the Instant Pot lid and set it to manual high pressure for 6 minutes. When the cooking time is up, allow for a natural release of pressure for about 10 minutes, then carefully quick release any remaining pressure.
  7. After opening the lid, stir in the grated Parmesan cheese until it melts and the risotto is creamy. Adjust seasoning if necessary.
  8. Garnish with fresh parsley before serving for a touch of color and freshness.

This Instant Pot Mushroom Risotto is not only easy to make, but it’s also a flavorful dish that will delight your taste buds. Enjoy it as a main course or as a side dish—you can’t go wrong either way! Happy cooking!