Easy Steps for Cooking Instant Pot Stew Using Frozen Meat Like a Chef

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Instant pot stew using frozen meat –Welcome to a delicious journey of flavors with our frozen stew meat recipe! With the power of the Instant Pot or Ninja Foodi, we can transform frozen stew meat into a hearty meal that’s perfect for any occasion. This recipe is so simple that even busy weeknight cooks can whip it up with ease. So let’s get started!

Frozen Stew Meat Instant Pot – Ninja Foodi Frozen Stew Meat & Gravy

This mouthwatering dish brings warmth and comfort to your table. Imagine the rich, savory gravy soaking into tender chunks of meat, accompanied by your favorite vegetables. Now that sounds delicious!

Frozen Stew Meat Instant Pot

Ingredients

Here’s what you’ll need to make this wonderful stew:

  • 2 pounds frozen stew meat
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons dried thyme
  • 2 carrots, sliced
  • 2 potatoes, diced
  • Salt and pepper to taste

Instructions

Follow these easy steps to create your delicious stew:

  1. Begin by setting your Instant Pot or Ninja Foodi to the “Sauté” function. Add the olive oil and let it heat up.
  2. Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.
  3. Now, add the frozen stew meat directly into the pot. No need to thaw it! Just place the meat on top of the onions and garlic.
  4. Pour in the beef broth and Worcestershire sauce, then sprinkle in the dried thyme, along with a pinch of salt and pepper.
  5. Carefully seal the lid of your Instant Pot or Ninja Foodi, ensuring the valve is set to “Sealing.”
  6. Set the pot to cook on high pressure for 35 minutes. The meat will become tender and flavorful.
  7. Once the cooking time is up, allow the pot to naturally release pressure for about 10 minutes before switching the valve to “Venting” to release any remaining steam.
  8. Open the lid and stir in the sliced carrots and diced potatoes. Close the lid again and cook on high pressure for another 10 minutes.
  9. When it’s done, let it naturally release pressure for 10 minutes, followed by a quick release.
  10. Give your stew a good stir, taste, and adjust seasoning if necessary. Serve hot, and enjoy the warmth and comfort of this delightful meal!

There you have it—a warming, comforting stew that’s perfect for family dinners or meal prep. Enjoy every delicious bite!