How to Cook Irish Brown Bread Like A Professional

Updated
2 min read

Irish brown bread –Are you in the mood for some hearty and wholesome baking? Let’s dive into a classic favorite: Irish Brown Bread. This rustic bread recipe is perfect for any occasion, whether you’re enjoying a cozy breakfast or serving guests at dinner. Made with simple ingredients, it captures the essence of traditional Irish baking. Let’s get started!

Irish Brown Bread

This Irish Brown Bread recipe is not only delicious but also incredibly easy to follow. The earthy tones of whole wheat flour combined with the subtle sweetness of the molasses make this bread truly special.

Irish Brown Bread

Ingredients

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons brown sugar
  • 2 cups buttermilk
  • 2 tablespoons melted butter (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a large bowl, sift together the whole wheat flour, all-purpose flour, baking soda, salt, and brown sugar. Mix well until fully combined.
  3. Make a well in the center of the dry ingredients and pour in the buttermilk. If you’re using melted butter, add that as well.
  4. Using your hands, mix the ingredients until a soft dough forms. Do not overmix; it should be slightly sticky but manageable.
  5. Turn the dough out onto a floured surface and gently knead it for about 1 minute. Shape the dough into a round loaf.
  6. Place the loaf on the prepared baking sheet. Using a sharp knife, score a deep cross on the top of the loaf. This not only helps it bake evenly but also adds to the rustic look.
  7. Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. You can also brush the top with a little butter for added richness!
  8. Once baked, remove from the oven and let it cool on a wire rack. Enjoy it warm, slathered with butter, or use it for sandwiches.

Enjoy baking this traditional Irish Brown Bread, and don’t forget to share it with family and friends. It’s sure to be a hit at your table!