Island pineapple pancakes –Indulge in a delightful treat with these mini pineapple upside-down cakes! Perfect for any occasion, these bite-sized desserts will transport your taste buds straight to tropical paradise. Whether you’re hosting a gathering or simply looking to satisfy your sweet tooth, this recipe is sure to impress. Let’s dive into the luscious layers and vibrant flavors!
Pineapple Upside Down Mini Cakes
These mini cakes are not only visually appealing but also incredibly easy to make. The combination of moist cake, caramelized pineapple, and a hint of maraschino cherry creates a perfect harmony of flavors that everyone will love.
Ingredients
To create these delicious treats, you will need the following ingredients:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 can (20 oz) pineapple slices, drained
- 12 maraschino cherries
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 large eggs
Instructions
Follow these simple steps to whip up your pineapple upside-down mini cakes:
- Preheat your oven to 350°F (175°C). Grease a muffin pan with non-stick spray or line it with muffin liners.
- In a small saucepan, melt the butter over medium heat. Once melted, add the brown sugar and stir until it’s completely dissolved. Remove from heat.
- Pour the butter and sugar mixture evenly into the bottom of each muffin cup.
- Place one pineapple slice in each cup, and place a maraschino cherry in the center of each pineapple slice.
- In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- In another bowl, whisk together the milk, vanilla extract, and eggs. Gradually mix in the dry ingredients until just combined.
- Pour the batter evenly over the pineapples in the muffin pan, filling each cup about 2/3 full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the mini cakes to cool for 5 minutes before inverting them onto a serving plate. Serve warm and enjoy!
These pineapple upside-down mini cakes are not only delicious but also an impressive dessert that adds a touch of sunshine to any table. Enjoy the sweet and tangy flavors that will surely brighten your day!