Hey y’all, let’s get to baking something that warms the heart and brings a smile to the family! Today, we got a delightful sliced pumpkin bread recipe that’s just perfect for those cozy fall evenings or any get-together. Grab your apron, and let’s dive into this scrumptious treat that’s oh-so-easy to whip up!
Sliced Pumpkin Bread
This pumpkin bread is not only full of comforting flavors but also super moist and tender. It’s like a hug in a loaf! Perfect for breakfast, snacks, or even dessert. Let’s get to it!
Ingredients:
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup canned pumpkin puree
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, combine the granulated sugar and vegetable oil. Mix well.
- Add the pumpkin puree and eggs to the bowl. Mix until smooth and creamy.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- Gradually combine the dry ingredients with the pumpkin mixture until just blended. Avoid over-mixing! If you’re feeling a little extra, stir in some nuts or chocolate chips for that added crunch and sweetness.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for about 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Once done, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
And there you have it! This sliced pumpkin bread is sure to bring joy to your table. Enjoy it plain, or slather on some butter for an extra treat. It’s perfect for sharing with family and friends, because what’s better than good food and good company? Happy baking!