How to Cook Italian Bread Salad With Strawberries And Tomatoes in 5 Minutes

Updated
2 min read

Italian bread salad with strawberries and tomatoes –Today, I want to share with you a delightful recipe that embodies the warmth and comfort of Italian cuisine. This recipe features a vibrant and flavorful Italian Bread Salad with Olives, perfect for a quick and refreshing meal. It’s a classic that brings together the simplicity of bread with the richness of olives, making it a wonderful dish for any occasion.

Italian Bread Salad with Olives

This Italian Bread Salad is incredibly easy to prepare and is bursting with flavors. It makes for a perfect appetizer or a side dish at your next gathering. The combination of fresh ingredients creates a dish that is not only tasty but also visually appealing.

Italian Bread Salad with Olives

Ingredients:

  • 1 loaf of Italian bread, cut into cubes
  • 1 cup of black olives, pitted and sliced
  • 1 cup of green olives, pitted and sliced
  • 2 medium-sized tomatoes, diced
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup of fresh basil, chopped
  • 1/4 cup of extra virgin olive oil
  • 2 tablespoons of red wine vinegar
  • Salt and black pepper to taste

Instructions:

  1. Start by preheating your oven to 350°F (175°C). Spread the cubed bread on a baking sheet and toast for about 10-15 minutes, or until golden brown and crispy. You can also grill the bread for a smoky flavor.
  2. In a large mixing bowl, combine the toasted bread, black olives, green olives, diced tomatoes, cucumber, red onion, and chopped basil. Mix well to combine all the ingredients.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
  4. Pour the dressing over the salad mixture and gently toss until everything is well-coated. Be careful not to break the bread too much.
  5. Let the salad sit for at least 15-20 minutes to allow the flavors to meld together. This can be done at room temperature or in the refrigerator for a chilled version.
  6. Before serving, taste and adjust the seasoning if necessary. You might want to add more salt, pepper, or vinegar based on your preference.
  7. Serve the salad as a side dish or enjoy it as a light meal. It pairs well with grilled meats or can be savored on its own!

Give this Italian Bread Salad a try, and I promise you won’t be disappointed. Its burst of flavors and textures will make your meal unforgettable!