Italian lemon cream cake –Hey y’all! Gather ’round because I’m about to share a delightful treat that’s perfect for any occasion — Italian Lemon Cream Cake. This dessert is refreshing, and the zesty flavor will have your taste buds dancing! Let’s dive right in and create something delicious that will have everyone asking for seconds.
Italian Lemon Cream Cake
Just look at this beauty! The vibrant colors and creamy texture make it irresistible. Here’s the recipe, so let’s get started!
Ingredients
- 1 box lemon cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 8oz package cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- Zest of 1 lemon
- Juice of 1 lemon
- Fresh berries for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the lemon cake mix, water, vegetable oil, and eggs. Beat until smooth.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely.
- While the cake is cooling, prepare the lemon cream frosting. In a medium bowl, beat the softened cream cheese and powdered sugar until creamy and smooth.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Add the lemon zest and juice, folding gently until well combined.
- Once the cake has cooled, spread the lemon cream frosting over the top evenly.
- For an extra special touch, top with fresh berries or a sprinkle of lemon zest.
- Chill the cake in the refrigerator for at least 2 hours before serving, allowing the flavors to meld beautifully.
And there you have it! A luscious Italian Lemon Cream Cake that’s sure to impress. Whether it’s a family gathering or just a treat for yourself, this cake is a winner every time. So slice it up and enjoy that zesty goodness! Happy baking!