Italian rice balls –Italian Rice Balls, also known as Arancini, are a delicious and comforting dish that will impress your family and friends. These crispy, golden balls of rice are filled with a melty cheese center and are perfect for any occasion. Whether you’re enjoying them as a snack or serving them as an appetizer at your next gathering, they’re guaranteed to be a hit. Let’s dive into this mouthwatering recipe!
Italian Rice Balls
Take a look at these beautiful Italian Rice Balls, golden and crispy on the outside while being cheesy and hearty on the inside.
Ingredients
- 2 cups Arborio rice
- 4 cups chicken or vegetable broth
- 1 small onion, finely chopped
- 1 cup grated Parmesan cheese
- 1 cup mozzarella cheese, cut into small cubes
- 2 eggs
- 1 cup all-purpose flour
- 2 cups bread crumbs
- Salt and pepper to taste
- Oil for frying
Instructions
- In a pot, bring the chicken or vegetable broth to a boil. Add Arborio rice and cook it until it’s al dente, following package instructions. Once cooked, drain and let it cool.
- In a large frying pan, heat a tablespoon of oil over medium heat and sauté the chopped onion until translucent. Mix the sautéed onions into the cooled rice along with salt, pepper, and Parmesan cheese.
- In a separate bowl, beat the eggs, and then stir them into the rice mixture until well combined.
- Once the mixture is cool enough to handle, take a small amount and flatten it in your palm. Place a cube of mozzarella in the center and mold the rice around it, forming a ball. Repeat this process until all the rice is used.
- Dredge each rice ball in flour, dip in beaten eggs, and then roll in bread crumbs until fully coated.
- In a deep frying pan, heat oil over medium-high heat. Fry the rice balls in batches until they are golden brown on all sides, about 4-5 minutes. Transfer them to a plate lined with paper towels to absorb excess oil.
- Serve the Italian Rice Balls warm, perhaps with a side of marinara sauce for dipping!
These Italian Rice Balls are not only delectable but also a fun dish to prepare with loved ones. Enjoy the process of creating these delights, and don’t forget to savor every bite. Buon appetito!