Italian rice pie i –Hey y’all, today we’re diving into a delicious and heartwarming recipe that’ll bring a taste of Italy right to your kitchen—Italian Rice Pie! This dish is a beloved classic that’s perfect for gatherings, celebrations, or just treating yourself. Let’s get into it, so grab your aprons and let’s cook up something special!
Check out this Italian Rice Pie!
Look at that beauty! Nothing says comfort like a slice of this pie. Just imagine the aroma drifting through your home as it bakes. Here’s a glimpse:
Ingredients
Before we fire up the oven, let’s make sure we’ve got everything we need to whip up this delightful dish:
- 1 cup Arborio rice
- 4 cups milk
- 1 cup sugar
- 3 large eggs
- 1 cup grated Parmesan cheese
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup raisins (optional)
- Pie crust (store-bought or homemade)
Instructions
Now that we’ve got our ingredients ready, let’s get cooking!
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, combine the rice and milk. Cook over medium heat, stirring frequently until the rice absorbs most of the milk and becomes tender, about 15-20 minutes.
- In a large bowl, whisk together the sugar, eggs, Parmesan cheese, vanilla extract, lemon zest, cinnamon, and nutmeg.
- Once the rice is cooked, let it cool slightly, then stir it into the egg mixture. If you’re adding raisins, toss them in now.
- Pour the rice mixture into the prepared pie crust, smoothing the top with a spatula.
- Bake in the preheated oven for about 50-60 minutes, or until the pie is set and lightly golden on top.
- Let it cool before slicing and serving. Enjoy it warm or chilly; it’s delicious either way!
And there you have it! A delectable Italian Rice Pie that’s full of flavor and warmth, perfect for sharing with loved ones or just enjoying on a cozy night in. Give it a try and savor every bite—bon appétit!