How to Make Italian Style Strawberry Shortcake in Easy Steps

Updated
2 min read

Italian style strawberry shortcake –Every once in a while, we come across a dessert that not only looks spectacular but also tastes divine. Today, we’re diving into the world of Italian Strawberry Shortcake, known as Cassata. This indulgent treat is perfect for any celebration or simply as a delightful finish to a hearty meal. Let’s explore the layers of deliciousness that make this dessert a favorite.

Italian Strawberry Shortcake (Cassata)

This Cassata is an Italian masterpiece, featuring luscious strawberries, creamy ricotta, and a hint of citrus. It’s not just a dessert; it’s a joyous experience with each bite!

Italian Strawberry Shortcake (Cassata)

Ingredients

  • 2 cups of fresh strawberries, hulled and sliced
  • 1 cup of ricotta cheese
  • 1/2 cup of heavy cream
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of lemon zest
  • 1 batch of sponge cake (store-bought or homemade)
  • 2 tablespoons of strawberry jam
  • Fresh mint leaves, for garnish

Instructions

  1. Start by preparing your sponge cake. If you’re using store-bought, make sure it’s fresh for the best flavor.
  2. In a mixing bowl, whip the heavy cream until stiff peaks form. In a separate bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and lemon zest. Fold the whipped cream into the ricotta mixture until well combined.
  3. Slice the sponge cake horizontally into two or three even layers, depending on your preference. Place the bottom layer on a serving platter.
  4. Spread a layer of strawberry jam on the sponge cake layer. Next, add a generous layer of the ricotta mixture, followed by a layer of sliced strawberries. Repeat this process for the next layers, finishing with a layer of sponge cake on top.
  5. Once the final layer is in place, cover the entire cake with the remaining ricotta mixture. Use a spatula to smooth it out and create a beautiful finish.
  6. Chill the assembled cake in the refrigerator for at least 2 hours before serving. This allows the flavors to meld and the cake to set perfectly.
  7. When ready to serve, garnish the top with fresh mint leaves and a few additional strawberry slices if desired. Slice and enjoy your delightful Italian Strawberry Shortcake!

This dessert is not only visually appealing but also a celebration of flavors that will leave everyone wanting more. Serve it at your next gathering, and watch it disappear in no time!