How to Make Japanese Soup With Tofu And Mushrooms Like A Professional

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2 min read

Japanese soup with tofu and mushrooms –Welcome to a delightful cooking experience where we blend traditional flavors with a modern twist. Today, we’re diving into a comforting bowl of Crispy Tofu Miso Soup, enhanced with the goodness of rice noodles and topped off with a creamy boiled egg. This recipe is perfect for a cozy night in or when you need a little pick-me-up. Let’s get started!

Crispy Tofu Miso Soup

This steaming bowl of joy is not only satisfying but also packed with nutrients. Its blend of savory miso and the crunch of crispy tofu create a harmony that is sure to please your taste buds.

Crispy Tofu Miso Soup with rice noodles and creamy boiled egg

Ingredients

  • 1 block of firm tofu, pressed and cut into cubes
  • 2 tablespoons of vegetable oil
  • 4 cups of vegetable broth
  • 3 tablespoons of miso paste (white or red)
  • 1 cup of rice noodles, cooked
  • 2 boiled eggs, peeled and halved
  • 1 cup of sliced mushrooms (shiitake or button, your choice)
  • 1 cup of baby spinach or bok choy
  • 1 tablespoon of soy sauce (optional, for added flavor)
  • Green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Start by pressing the tofu to remove excess moisture for about 20 minutes. This ensures your tofu crisps up nicely.
  2. While the tofu is pressing, prepare your vegetable broth in a medium pot and bring it to a simmer.
  3. In a frying pan, heat the vegetable oil over medium-high heat. Once hot, add the tofu cubes and fry until golden brown on all sides, about 5-7 minutes. Remove from heat and set aside.
  4. In the pot with simmering broth, whisk in the miso paste until fully dissolved. Stir in the sliced mushrooms, and let them cook for about 5 minutes until tender.
  5. Add the cooked rice noodles and spinach (or bok choy) to the broth, cooking until the greens are wilted and the noodles are heated through, about 2-3 minutes.
  6. If desired, stir in the soy sauce for an extra flavor boost.
  7. To serve, ladle the soup into bowls, adding the crispy tofu and halved boiled eggs on top. Garnish with chopped green onions and a sprinkle of sesame seeds.

This Crispy Tofu Miso Soup is not only hearty but also feels like a warm hug on a chilly day. Enjoy this delightful, homemade dish with family and friends!