Jays spicy slow cooker turkey chili –Warm up your evenings with a delicious and hearty meal! This Slow Cooker Turkey Chili is not only healthy but also incredibly easy to prepare. Perfect for busy days, simply toss the ingredients in your slow cooker and let it do the work while you enjoy some well-deserved relaxation. Here’s how you can whip up this flavor-packed dish that the whole family will love!
Slow Cooker Turkey Chili Healthy
This turkey chili is loaded with protein, fiber, and tons of flavor. Whether you want to enjoy it on a cozy night in or serve it at your next gathering, it’s a dish that never fails to impress!
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, chopped
- 2 cans (15-ounce) black beans, drained and rinsed
- 1 can (15-ounce) kidney beans, drained and rinsed
- 1 can (28-ounce) diced tomatoes
- 1 can (8-ounce) tomato sauce
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, add the olive oil. Once hot, cook the ground turkey, onion, garlic, and bell pepper until the turkey is browned and the vegetables are tender, about 5-7 minutes.
- Transfer the turkey mix to your slow cooker.
- Add the black beans, kidney beans, diced tomatoes, tomato sauce, chicken broth, chili powder, cumin, paprika, salt, and pepper to the slow cooker. Stir well to combine all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours. The longer you cook it, the better the flavors will meld together!
- Once the cooking time is up, taste and adjust seasoning as needed.
- Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, or fresh cilantro!
Enjoy this comforting bowl of turkey chili as a quick dinner option or meal prep it for the week ahead. With its robust flavors and nutritious ingredients, it’s sure to become a staple in your cooking repertoire!