How to Cook Jeera Cumin Rice Like A Professional

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1 min read

Jeera cumin rice –Today, let’s dive into the delightful world of Indian cuisine with a quick and easy recipe for Perfect Jeera Rice. This fragrant cumin rice can elevate any meal and is ready in just 10 minutes, making it a perfect side dish for those busy weekdays. It’s a favorite at dinner tables across India and is loved for its simplicity and flavor. So, let’s get started!

Perfect Jeera Rice (Indian Cumin Rice)

Looking for a dish that pairs well with curries or can be enjoyed on its own? Jeera Rice is the answer! The subtle flavor of cumin seeds adds a warm aroma that’s simply irresistible.

Perfect Jeera Rice

Ingredients:

  • 1 cup basmati rice
  • 2 cups water
  • 2 tablespoons ghee or oil
  • 1 teaspoon cumin seeds
  • 1 bay leaf (optional)
  • 2 green chilies, slit (optional)
  • Salt, to taste
  • Chopped coriander leaves, for garnish

Instructions:

  1. Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from being sticky.
  2. In a pan, heat the ghee or oil over medium heat. Add the cumin seeds and bay leaf, cooking until the seeds crackle and become fragrant.
  3. If you enjoy a bit of heat, toss in the slit green chilies and sauté for another minute.
  4. Drain the rinsed rice and add it to the pan. Stir gently to coat the rice with the ghee and spices, toasting it lightly for about 2 minutes.
  5. Pour in the 2 cups of water and add salt to taste. Bring the mixture to a boil.
  6. Once it reaches a boil, reduce the heat to low, cover the pan with a lid, and let it simmer for 10 minutes or until the rice is fully cooked and the water is absorbed.
  7. Turn off the heat and allow the rice to sit covered for an additional 5 minutes. This step lets the flavors meld beautifully.
  8. Fluff the rice gently with a fork, and garnish with freshly chopped coriander leaves before serving.

This Perfect Jeera Rice is not only easy to make but also adds a wonderful touch to your dining experience. Serve it alongside your favorite curry or enjoy it as a simple meal with a dollop of yogurt. Enjoy your culinary journey!