Jeffs hot dog chili –Get ready to spice up your hot dogs with a delicious homemade hot dog chili that takes your summer cookouts to the next level! This rich and savory chili is not only easy to make but also bursting with flavor. Whether you’re hosting a game day party or just enjoying a quiet evening at home, this recipe is sure to impress your friends and family. Let’s dive into the details!
Hot Dog Chili
This hot dog chili is the perfect accompaniment to your favorite franks. It’s hearty, flavorful, and incredibly satisfying. Let’s take a look at the ingredients you’ll need and how to whip it up!
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (8 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Hot dogs of your choice
- Shredded cheese, for topping
- Chopped green onions, for garnish
Instructions
- In a large skillet or pot over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the diced onion and minced garlic to the beef, cooking until the onion is translucent.
- Stir in the kidney beans, tomato sauce, diced tomatoes, chili powder, cumin, smoked paprika, salt, and pepper. Mix well.
- Reduce heat to low, cover, and let the chili simmer for about 20-30 minutes to allow the flavors to develop.
- While the chili simmers, prepare your hot dogs according to your preference (grilled, boiled, or pan-fried).
- Once the chili is thick and bubbling, remove it from heat. Serve hot over the prepared hot dogs.
- Top with shredded cheese and garnish with chopped green onions for a delicious finish.
Now you have a mouthwatering hot dog chili ready to elevate your favorite snacks! Serve it up and watch as everyone digs in. Enjoy every hearty bite!