Jerres black bean and pork tenderloin slow cooker chili –Hey fam, are you looking for a comforting dish that’s easy on the waistline? Check out this Slow Cooker Stew that’s bursting with flavor yet comes in under 300 calories. It’s perfect for busy days or when you just want something hearty without the guilt. Let’s dive into this delicious recipe!
Slow Cooker Black Bean and Pork Tenderloin Chili
This dish is all about bringing those rich flavors together with minimal effort. Throw everything in the slow cooker and let it do its magic while you go about your day. Trust me, you’re gonna love it!
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Ingredients
- 1 pound pork tenderloin, trimmed and cut into chunks
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes, with juices
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1 bell pepper, chopped
- Fresh cilantro, for garnish (optional)
Instructions
- Place the pork tenderloin chunks at the bottom of your slow cooker. This will help the meat to absorb all those flavors from the start!
- Add the black beans, diced tomatoes, chopped onion, minced garlic, chili powder, cumin, salt, and pepper over the pork.
- Pour the chicken broth over everything, creating a nice base for your stew.
- Top it off with the chopped bell pepper for an extra crunch and color.
- Cover your slow cooker and set it on low for 6-8 hours or high for about 4 hours, until the pork is tender and shreds easily.
- Once it’s done cooking, shred the pork right in the pot, mixing it all together.
- Serve your chili hot, and feel free to garnish it with fresh cilantro if you’re feeling fancy.
And there you have it! A satisfying and flavorful meal that’s perfect for any day of the week. Enjoy the stew with some whole-grain bread or a light salad on the side. Happy cooking!