Hey fam, today we’re talking about a dish that’s all about simplicity, flavor, and good vibes. We’re diving into the delicious world of sweet baby carrots. These little gems are perfect as a side or even as a snack when you want something nutritious but tasty. Let’s bring some color to our plates with this delightful recipe!
Packaged Baby Carrots
These sweet baby carrots are not only vibrant but they bring a burst of flavor and sweetness that’s sure to please everyone. Whether you’re cooking for a gathering or just for the family dinner, these carrots are a hit with all ages. Plus, they’re super easy to prepare!
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Ingredients
- 1 pound baby carrots
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your carrots roast up nice and caramelized.
- In a large mixing bowl, combine the baby carrots with olive oil, honey, salt, pepper, and garlic powder. Toss them well to ensure they’re evenly coated.
- Spread the carrots out in a single layer on a baking sheet. Make sure they’re not overcrowded so they roast nicely.
- Let those babies roast in the preheated oven for about 20-25 minutes. Halfway through, give them a toss to make sure they’re all getting that golden brown love.
- Once they’re out of the oven, sprinkle some fresh parsley on top for a nice touch and flavor boost!
And there you have it! A simple yet enticing dish that showcases the natural sweetness of baby carrots. Perfect for any occasion where you want to bring joy to the table. Enjoy these beauties and watch as they bring a pop of flavor to your mealtime!