Jessicas real green bean casserole –Green bean casserole is a classic dish that elevates any meal, especially during the holidays. This delicious recipe combines tender green beans with a creamy mushroom sauce, all topped with crispy fried onions for that perfect crunch. It’s not just easy to make, but it also brings a comforting warmth to your table. Let’s dive into this fantastic recipe!
The BEST Green Bean Casserole
When it comes to comfort food, few dishes can rival a hearty green bean casserole. With its rich flavors and delightful texture, this recipe has become a staple in many households. Here’s how you can create this delicious dish, step by step.
Ingredients
- 4 cups fresh green beans, trimmed
- 1 cup mushroom soup (cream of mushroom)
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 cup fried onions, divided
Instructions
- Preheat your oven to 350°F (175°C).
- In a pot of boiling water, blanch the green beans for about 5 minutes until tender-crisp, then drain and set aside.
- In a large mixing bowl, combine the mushroom soup, milk, soy sauce, and black pepper, stirring well to mix.
- Add the blanched green beans to the mixing bowl and toss until they are well coated with the sauce.
- Fold in half of the fried onions into the mixture, saving the rest for topping.
- Transfer the green bean mixture into a greased casserole dish and spread it evenly.
- Bake in the preheated oven for about 25 minutes, or until heated through and bubbly.
- Once done, remove from the oven and sprinkle the remaining fried onions on top for that lovely crunch.
- Return the casserole to the oven and bake for an additional 5-10 minutes, until the onions are golden brown.
- Serve warm and enjoy this delightful dish with your loved ones!
This green bean casserole is not just a side dish; it’s a celebration of flavors and textures that everyone will love. Perfect for gatherings or simply as a comforting meal at home, it’s sure to become a favorite in your household!