Today, we’re excited to share a delicious and comforting meal that is perfect for any gathering or family dinner. This stovetop version of Johnny Marzetti is quick, easy, and full of flavor. It’s a dish that brings warmth and joy to the table, combining the richness of meat, pasta, and a delightful mix of spices.
Johnny Marzetti Stovetop Recipe
Take a look at this scrumptious dish, an absolute favorite for its convenience and taste!
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can diced tomatoes
- 2 cups cooked elbow macaroni
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat. Ensure it’s cooked all the way through and drain excess fat.
- Add the diced onion, chopped bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender, about 5 minutes.
- Stir in the canned diced tomatoes (with their juices), cooked elbow macaroni, and Italian seasoning. Mix until everything is well combined.
- Reduce the heat and let the mixture simmer for about 10 minutes, allowing the flavors to meld together. If desired, add salt and pepper to taste.
- Once the dish is heated through, remove it from the heat and sprinkle shredded cheddar cheese on top. Cover the skillet for a few minutes to melt the cheese.
This Johnny Marzetti stovetop recipe is not only simple but also makes for a hearty meal that everyone will love. Serve it warm, and watch as your family enjoys every last bite!