Kafta meat fingers with tahini –Today, I’m excited to share with you a delicious recipe for kafta, a Middle Eastern dish that’s both flavorful and satisfying. Perfect for family gatherings or a cozy dinner at home, this dish is sure to impress everyone at your table!
Kafta – Simply Lebanese
To kick off, let’s take a look at this mouth-watering image of kafta:
Kafta is not just a dish; it’s an experience. The blend of spices and the chargrilled flavors makes it a standout option for any meal. Here’s how to whip up this wonderful dish at home.
Ingredients:
- 1 pound ground beef or lamb
- 1 medium onion, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground allspice
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
- Wooden skewers (if grilling)
Instructions:
- In a large mixing bowl, combine the ground meat, chopped onion, parsley, cumin, allspice, cayenne, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Shape the mixture into ovals or fingers around the skewers, making sure they are compact to hold their shape while cooking.
- If you are using wooden skewers, soak them in water for about 30 minutes before grilling to prevent them from burning.
- Preheat your grill or oven to medium-high heat (about 400°F or 200°C).
- Grill the kafta for about 10-12 minutes, turning occasionally, until they are browned and cooked through. If baking, place them on a baking sheet and bake for approximately 15-20 minutes, turning halfway.
- Once cooked, remove from the heat and let them rest for a few minutes before serving.
Serve your kafta with warm pita bread, a side of tahini, or your favorite salad for a complete meal. The combination of the charred exterior and the seasoned meat inside is nothing short of heavenly! Enjoy your cooking adventure and the delightful flavors of this Lebanese dish!