Kartoffelsuppe nach bayrischer art bavarian potato soup –Hey everyone! Today, we’re diving into a classic comfort food that’s sure to warm your soul—Bavarian Potato Soup, or as we like to call it, Kartoffelsuppe nach Bayrischer Art. This hearty soup is rich, creamy, and packed with flavors that will have you coming back for seconds. Gather your ingredients, and let’s get cooking!
Image of Bavarian Potato Soup
This is what the finished dish looks like—creamy and delicious! Just the sight of it is enough to make your tummy rumble.
Ingredients for Kartoffelsuppe
Here’s what you’ll need to whip up this delightful soup:
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, diced
- 3 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions to Make the Soup
Follow these simple steps, and you’ll have a delicious pot of Bavarian Potato Soup ready to go:
- In a large pot, melt the butter over medium heat. Add the chopped onions and sauté until they’re translucent, about 5 minutes.
- Once the onions are soft, add the diced carrots and potatoes. Stir them well so that they combine with the onions.
- Pour in the broth, and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
- After the potatoes are soft, use a potato masher or an immersion blender to blend the soup to your desired consistency—smooth or chunky, it’s up to you!
- Stir in the heavy cream, and season with salt and pepper to taste. Let it warm through for a few more minutes.
- Serve hot, garnished with fresh parsley. Enjoy with some crusty bread or a side of your favorite biscuits!
And there you have it—a comforting bowl of Bavarian Potato Soup that’s perfect for any occasion. Whether it’s a chilly night or you just need something hearty to fill you up, this recipe has got you covered. Enjoy, and happy cooking!