Key lime rum cake –Are you in the mood for something sweet and refreshing? This Key Lime Rum Cake is the perfect dessert that pairs the zesty flavor of key limes with the warm undertones of rum. Whether you’re hosting a gathering or simply treating yourself, this cake is sure to impress with its delightful taste and beautiful presentation. Let’s explore the recipe and whip up this fantastic dessert!
Key Lime Rum Cake
Get ready to indulge in a moist and flavorful cake that combines the tangy essence of key limes and the rich depth of rum. This cake is perfect for any occasion and is sure to make your taste buds dance with joy!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- ½ cup milk
- 3 large eggs
- ¼ cup key lime juice
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup white rum
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-5 minutes.
- Add the eggs one at a time, ensuring they are fully incorporated before adding the next. Mix in the vanilla extract and key lime juice, stirring until combined.
- In another bowl, combine the flour, baking powder, and salt. Gradually mix this dry blend into the wet mixture, alternating with the milk. Beat until just combined.
- Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the rum glaze by combining equal parts of rum, lime juice, and powdered sugar in a small bowl. Whisk until smooth.
- Once the cake has cooled for 10 minutes, carefully invert it onto a serving platter. Drizzle the rum glaze over the top and let it soak in for a few minutes before serving.
Savor each bite of this delightful Key Lime Rum Cake! The combination of tangy lime and sweet rum creates an unforgettable dessert experience that will leave you craving more. Enjoy it with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finish to your meal. Happy baking!