How to Cook Kielbasa With Brussels Sprouts In Mustard Cream Sauce in 5 Minutes

Updated
2 min read

Kielbasa with brussels sprouts in mustard cream sauce –Get ready to tantalize your taste buds with a zesty twist on dinner! Today, we’re diving into a mouthwatering dish that’s bound to impress any crowd. Let’s unleash the flavor of Kielbasa with Brussels Sprouts in a delightful Mustard Cream Sauce. Your kitchen is about to smell absolutely divine!

Kielbasa with Brussels Sprouts in Mustard Cream Sauce

Imagine this: succulent kielbasa swimming in a creamy mustard sauce with crunchy Brussels sprouts. It’s comfort food wrapped up in a deliciously fancy package! This dish is perfect for a cozy evening or when you just want to feel fancy without too much effort.

Kielbasa with Brussels Sprouts

Ingredients

  • 1 pound kielbasa, sliced into rounds
  • 2 cups Brussels sprouts, halved
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Start by heating that olive oil in a large skillet over medium heat. Toss in the sliced kielbasa and let it get all golden and gorgeous, stirring occasionally for about 5-7 minutes.
  2. While the kielbasa is sizzling away, add the Brussels sprouts to the pan. Stir them in and cook for another 5 minutes, just until they start to soften and get a bit of color.
  3. Next, it’s time to bring in the flavor! Stir in the minced garlic, cooking for about a minute until you can smell that garlicky goodness wafting through your kitchen.
  4. Now, let’s invite the cream and mustard to the party. Pour in the heavy cream and add the Dijon mustard. Stir to combine all the deliciousness together, and let it simmer for about 5 minutes. Keep an eye on it and stir occasionally!
  5. Season the dish with salt and pepper, adjusting to your taste preferences. Once everything is well combined and heated through, you’re ready to plate!
  6. Garnish with chopped parsley for that extra pop of color (and to make you feel like a culinary superstar), and serve this fabulous dish with some crusty bread, rice, or just by itself because, let’s be honest, it’s that good!

There you go—your culinary masterpiece is ready! Enjoy every creamy, zesty bite, and don’t forget to show off your cooking skills. Bon appétit!