Today, I’m excited to share a delightful recipe for Roasted Asparagus and Mushrooms topped with Everything Bagel Seasoning. This dish brings together the earthy flavors of mushrooms and the freshness of asparagus, making it a perfect side for any meal. Let’s dive right into how you can prepare this deliciousness at home!
Roasted Asparagus and Mushrooms
Preparing this dish is simple and quick, and the result is always satisfying. You’ll love the blend of flavors and the ease of this recipe.
Ingredients:
- 1 pound asparagus, trimmed
- 1 pound mushrooms, sliced (such as cremini or button mushrooms)
- 3 tablespoons olive oil
- 2 teaspoons Everything Bagel Seasoning
- Salt and pepper to taste
- 1 tablespoon freshly squeezed lemon juice (optional)
Instructions:
- Preheat your oven to 425°F (220°C).
- On a large baking sheet, toss the trimmed asparagus and sliced mushrooms with olive oil, Everything Bagel Seasoning, salt, and pepper. Ensure that all the vegetables are well coated.
- Spread the vegetables out in a single layer to ensure they roast evenly.
- Roast in the preheated oven for about 15-20 minutes, or until the asparagus is tender and the mushrooms are golden brown. You may want to stir or shuffle the vegetables halfway through cooking to ensure even roasting.
- Once cooked, remove the sheet from the oven and if desired, drizzle with fresh lemon juice for a bright finish.
- Serve warm as a scrumptious side dish to virtually any main course!
This Roasted Asparagus and Mushrooms recipe is not only packed with flavor, but it’s also a great way to incorporate more vegetables into your diet. The Everything Bagel Seasoning adds a unique twist that elevates the dish, making it stand out on your dinner table. Enjoy your cooking!