King crab appetizers –Looking for a delightful appetizer that will wow your guests? Look no further than this scrumptious recipe for King Crab Appetizers! Perfect for parties or a cozy night in, these finger foods are both elegant and delicious. Let’s dive into the world of flavors and textures that this dish brings to your table!
King Crab Appetizers
These King Crab Appetizers are not only visually stunning but also incredibly tasty. The rich flavor of the crab pairs beautifully with fresh ingredients, making it a must-try for seafood lovers. With a combination of spices and herbs, this dish is sure to impress. Ready to elevate your appetizer game? Let’s get started!
Ingredients
- 1 lb fresh king crab meat
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- 1 avocado, diced
- Cucumber slices for serving
- Lemon wedges for garnish
Instructions
- Start by gently picking at the king crab meat to remove any shells and break it into bite-sized pieces.
- In a mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, dill, salt, and pepper. Stir until well mixed.
- Add the crab meat to the bowl and gently fold it into the mixture, being careful not to break up the crab too much.
- Next, add the diced avocado into the mixture, ensuring a soft but firm combination.
- Chill the mixture in the refrigerator for about 30 minutes to allow the flavors to meld together.
- To serve, spoon the crab and avocado mixture onto fresh cucumber slices, creating delightful little bites.
- Garnish each appetizer with a lemon wedge for a fresh finish!
With its creamy texture and exquisite taste, these King Crab Appetizers will leave your guests craving more. Enjoy serving this dish at your next gathering, and watch it disappear in no time!