Looking for a comforting dish that warms your soul and pleases your taste buds? This Crock Pot Potato Soup is your answer! Rich, cheesy, and loaded with flavors, it’s the perfect recipe to indulge in. Let’s dive into this creamy delight that’s easy to prepare and will have everyone asking for seconds!
Crock Pot Potato Soup
This delightful soup is not just cheesy but also incredibly nourishing. Using a slow cooker allows the flavors to meld beautifully, creating a hearty and satisfying meal perfect for any day of the week.
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Optional toppings: chopped green onions, additional cheese, or crumbled bacon
Instructions
- Begin by placing the diced potatoes, onion, and minced garlic into the slow cooker.
- Pour in the chicken or vegetable broth, ensuring that the vegetables are fully submerged.
- Season with salt, pepper, and paprika. Stir well to combine all the ingredients.
- Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the potatoes are tender.
- Once done, use a potato masher to mash some of the potatoes in the soup to create a creamy texture while leaving some chunks for heartiness.
- Stir in the heavy cream and shredded cheddar cheese. Let it sit for an additional 10 minutes on warm to melt the cheese thoroughly.
- Serve hot, garnished with your choice of toppings like green onions, extra cheese, or crumbled bacon for that extra punch!
This Crock Pot Potato Soup guarantees a satisfying meal that is easy to make and deliciously creamy. Enjoy it with your favorite bread or serve alongside a fresh salad for a complete feast!