Korean beef simmered in soy sauce jangjorim –If you’re looking for a comforting and savory dish to try, you can’t go wrong with Korean Beef Simmered in Soy Sauce, also known as Jangjorim. This traditional recipe offers a fantastic blend of flavors and will leave your taste buds delighted. Here’s how to bring this dish to life in your own kitchen.
Korean Beef Simmered in Soy Sauce (Jangjorim)
Here’s a delightful view of the finished dish that will surely whet your appetite!
This dish is more than just a meal; it’s a wonderful way to experience the rich flavors of Korean cuisine. The beef is slow-cooked in a savory soy sauce mixture that tenderizes the meat and infuses it with a unique taste. Perfect for a family dinner or a gathering with friends, Jangjorim can be served with rice or enjoyed on its own.
Ingredients:
- 1 lb beef (brisket or chuck)
- 1 cup soy sauce
- 1 cup water
- 2 tablespoons sugar
- 5 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds (for garnish)
Instructions:
- Start by cutting the beef into 2-inch pieces. This helps the meat cook evenly and makes for easier serving.
- In a large pot, combine the soy sauce, water, sugar, minced garlic, minced ginger, and chopped green onions. Stir well until the sugar dissolves.
- Add the beef to the pot, ensuring it is fully submerged in the liquid. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 2 hours, or until the beef becomes tender. Stir occasionally to prevent sticking.
- After the beef is tender, taste the sauce and adjust the seasoning as necessary. If you like a stronger flavor, you can simmer it uncovered for an additional 15-20 minutes to thicken.
- Once you’re satisfied with the taste, drizzle the sesame oil over the dish and mix well.
- Serve the Jangjorim warm, garnished with sesame seeds and extra chopped green onions if desired. It pairs beautifully with steamed rice.
Enjoy this comforting dish that’s deeply rooted in Korean culture, and don’t forget to share it with loved ones for a truly memorable meal! The harmonious blend of ingredients makes every bite special.