Korean salad with sesame dressing –If you’re looking for a zesty and vibrant addition to your salad, look no further than this Korean Salad Dressing. It’s an easy-to-make dressing that brings a delightful mix of flavors to your greens, making every bite a burst of freshness. Below, you’ll find all the details to whip up this delicious dressing at home!
Korean Salad Dressing
This Korean Salad Dressing is not only quick to prepare, but it also elevates any salad with its unique taste. Perfect for drizzling over fresh greens, or as a dip for crispy vegetables, this dressing is sure to become a staple in your kitchen.
Ingredients
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons sugar (or honey for a natural sweetener)
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon gochugaru (Korean red pepper flakes, to taste)
- 2 tablespoons sesame seeds
- 2 green onions, chopped
Instructions
- In a medium bowl, whisk together the soy sauce, rice vinegar, sesame oil, and sugar (or honey) until well combined.
- Add the minced garlic and grated ginger, stirring until the mixture is smooth.
- Sprinkle in the gochugaru to add a bit of heat, adjusting the amount based on your preference.
- Finally, stir in the sesame seeds and chopped green onions for added texture and flavor.
- Let the dressing sit for at least 10 minutes to allow the flavors to meld together. This also allows the garlic and ginger to infuse the dressing with their aromatic properties.
- Toss this dressing over your favorite salad or use it as a dipping sauce for fresh vegetables. Enjoy the robust flavors that make Korean cuisine so beloved!
This Korean Salad Dressing not only enhances the freshness of your vegetables but also provides a wonderful balance of savory, tangy, and sweet flavors. Perfect for enjoying during weekdays, it can also be paired beautifully with grilled meats or served as part of a larger feast. With its simplicity and delightful taste, it’s an excellent way to liven up your meals!