How to Cook Kristins Fudgy Brownies Like A Professional

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Hello, all you brownie aficionados! Are you ready for a little chocolate magic that just might make your taste buds do the happy dance? Well, buckle up your apron strings; we’re diving headfirst into the world of fudgy brownies—because who doesn’t need sweet, gooey goodness in their life? Let’s get this brownie party started!

Fudgy Brownies

Check out this delightful visual of our star! Isn’t it as enticing as a puppy with a floppy ear?

Fudgy Brownies - Baran Bakery

Ingredients:

  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (optional but who are we kidding? It’s mandatory!)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. This is where the brownie magic will happen!
  2. In a nifty saucepan over low heat, melt the butter. Once melted, stir in the sugar until well combined. Don’t forget to admire the buttery goodness while you do this!
  3. Remove from heat and let it cool slightly. Now add those delicious eggs, one at a time. Mix well after each addition. It’s like a sweet workout—no need for a gym today!
  4. Stir in the vanilla extract. Ahh, the aroma will send you to chocolate heaven!
  5. In a separate bowl, combine the flour, cocoa powder, and salt. Gradually add this dry mix to the wet ingredients. It’s gonna get thick, so mix like you mean it!
  6. If you’re feeling extra generous (and why wouldn’t you be?), fold in those chocolate chips. Trust me; they’re the cherry on top!
  7. Pour the brownie batter into the greased dish and spread it evenly. Now, it’s just waiting to be baked to perfection!
  8. Bake in the preheated oven for 20 to 25 minutes. The edges should look firm, but the center will still be a little gooey. That’s how we like it, isn’t it?
  9. Let the brownies cool for a bit, then cut into squares and try not to eat the whole pan in one sitting. Good luck with that!

There you have it! Fudgy brownies that are as delightful as a spontaneous dance party. Don’t forget to share with friends (or don’t—that’s entirely up to you). Happy baking!