Kwek kwek filipino street food –Yo, fam! If you ever find yourself craving some tasty and unique street food, let me put you on to something special: Kwek Kwek! This Filipino delight is all about that crispy, flavorful vibe that’ll take your taste buds for a wild ride. Let’s dive into this recipe and bring a little bit of the street food scene straight to our kitchen!
Feast Your Eyes!
Check out this mouthwatering dish:
Ingredients That Slap
Before we get cookin’, let’s gather what we need for these bomb Kwek Kwek:
- 6 quail eggs
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- ½ teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt (or to taste)
- Water (for batter)
- Vegetable oil (for frying)
- Optional: vinegar or spiced sauce for dipping
Let’s Get Cooking!
Now that we got our ingredients ready, it’s time to whip up this culinary masterpiece:
- First things first, boil those quail eggs until they’re hard-boiled. This usually takes about 4-5 minutes. Once they’re ready, peel them carefully and set aside. Those little eggs are packed with flavor!
- While the eggs are cooling, let’s mix up our batter! In a bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, onion powder, paprika, and salt. Mix it well, then gradually add water until you reach a thick but pourable consistency. You want that batter to coat the eggs nicely.
- Heat up your oil in a deep pan to about 350°F (175°C). We want it hot enough to get that perfect crispy texture.
- Now it’s time to dip! Take a quail egg, dunk it into that batter, and let the excess drip off. Carefully place it in the hot oil. Fry until golden brown, about 3-4 minutes. You can do a couple at a time, just don’t overcrowd the pan!
- Once they’re crispy and golden, remove them with a slotted spoon and let them drain on some paper towels. Repeat until all your eggs are fried.
- Serve these bad boys hot, with some vinegar or your favorite spicy sauce on the side. Trust me, that combo hits different!
And there you have it! Homemade Kwek Kwek that’s sure to impress. Enjoy this deliciousness with your crew, and don’t forget to snap a pic before you devour it all!