Lebanese rubbed salad –If you’re looking to explore the vibrant and delicious world of Arabic cuisine, then you’re in for a treat! One of the standout dishes that you absolutely must try is Fattoush Salad. This bright and refreshing salad not only bursts with color but also offers a delightful combination of flavors. It’s a true representation of the fresh ingredients found in Mediterranean cooking.
Fattoush Salad
This salad is a delightful medley of crunchy vegetables, aromatic herbs, and crispy pita bread. Traditionally, it’s dressed with a tangy sumac vinaigrette that elevates its flavor profile. Here’s how you can make it at home!
Ingredients
- 2 cups of romaine lettuce, chopped
- 1 cup of mixed greens
- 1 medium cucumber, diced
- 2 medium tomatoes, diced
- 1 bell pepper, diced
- 1 radish, thinly sliced
- ¼ cup of fresh parsley, chopped
- ¼ cup of fresh mint leaves, chopped
- 1 cup of crispy pita chips
- ¼ cup of olive oil
- 3 tablespoons of freshly squeezed lemon juice
- 1 tablespoon of sumac
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped romaine lettuce, mixed greens, cucumber, tomatoes, bell pepper, radish, parsley, and mint leaves.
- In a separate small bowl, whisk together the olive oil, lemon juice, sumac, salt, and pepper to create the dressing.
- Just before serving, pour the dressing over the salad and toss well to combine.
- Add the crispy pita chips on top for a delightful crunch.
- Serve immediately and enjoy the burst of flavors!
Fattoush Salad is perfect as a refreshing side dish or a light meal on its own. Embrace the freshness of the ingredients and enjoy every bite of this beautiful salad. Whether you’re hosting friends or enjoying a quiet evening at home, this dish is sure to impress and satisfy your taste buds!